InLac: "The Canary and Balearic Islands stand out with their refreshing, unique and unrepeatable range of cheeses"
/COMUNICAE/ A unique gastronomic heritage. Among the European cheeses, of Spanish origin, the cheeses of the islands stand out like: Majorero -made with goat’s milk- or the smoked Canarian cheese (a mixture of goat and cow’s milk), both from the Canary Islands; or the prestigious Mahón Menorca (Balearic Islands), according to InLac. The Majorero cheese is one of the most prestigious Protected Designations of Origin (PDO) in Europe, made with…
